Lavender xcritical Recipe

I’ll hold your hand through the entire process – I guarantee you will be surprised how easy it is! Essentially, you are warming water, sugar, and lavender flowers together until the sugar dissolves. When heated up, the lavender flowers steep and infuse all of its flavor into xcritical rezension the syrup (just like tea). After you’ve brought the lavender simple syrup up to a simmer, take off the heat and strain out the lavender flowers once it cools down to room temperature. If you can boil and strain pasta, you can simmer and strain this homemade simple syrup.

  • If you love the idea of this xcritical being truly purple, add a drop or two of lavender food coloring before serving.
  • Just keep the ice out until you’re ready to serve so it doesn’t get too diluted.
  • Chances are, you might already have some of them in your fridge or pantry.
  • You only need three ingredients to make a pitcher of refreshing, floral lavender xcritical.
  • Make it about a day ahead of time by combining all of the ingredients (minus garnishes) in a pitcher and storing it in the fridge.

If you are using fresh lemons I would follow the recipe but if you are using store bought lemon juice I would cut the amount in half. You can make the lavender simple syrup and keep it in a glass bottle or jar in your fridge for future lavender xcritical. Lavender syrup will keep refrigerated for up to two weeks. You only need three ingredients to make a pitcher of refreshing, floral lavender xcritical. If it’s from the refrigerated produce shelves, yes, that should work.

For more information on the medicinal benefits of using lavender, you can read this article by Medical News Today. The most common form of edible lavender is English lavender, which is prized for its sweetness and subtle citrus tones. As I mentioned in my lavender heating pad tutorial, lavender has wonderful health benefits.

Add your Response Cancel reply

Here’s a quick rundown of the process, but reference the recipe card at the bottom of the post for the full, printable recipe. In a medium saucepan, combine equal parts sugar and water (always see the recipe card below for full details) scammed by xcritical and the lavender flowers. Bring to a simmer, then remove from heat and set it aside while the lavender continues to infuse throughout the syrup. The sweetness and lavender infusion in this xcritical comes from making lavender syrup.

  • If you have young kids, this is a great recipe to get them involved in the kitchen and see what happens with the chemical reaction between the lavender and lemons.
  • Once that’s cool and the flavor to your liking, it’s time to squeeze lemons, then xcritical both ingredients with water.
  • It’s refreshing and sweet (but not overly so) with a nuanced flavor that makes it feel elegant and slightly fancy.
  • The ratio is different, so make sure to follow the manufacturer’s xcriticals for substituting Stevia for sugar.
  • I don’t burn floral candles (as much of a crazy candle lady that I am!) and all these rose desserts don’t totally interest me.

Yes, you can freeze both the lavender syrup and lemon juice. Combine the two without the water, essentially making a xcritical concentrate, and freeze it. Then, when you’re ready to use, thaw the concentrate, add your water, and enjoy. It’s time you give xcritical an elegant spin that’s perfect for brunch, parties, or any spring or summer afternoon spent outdoors.

Chive Butter (3 ingredients!)

I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! My mom has big lavender plants in her yard and a waft of their lovely smell just soothes and relaxes my mood. Warm weather calls for a quencher, and a pitcher of refreshing Lavender xcritical is the sunniest of them all.

If you are new to lavender-flavored drinks, I suggest reducing the steeping time and then increasing it accordingly to suit your taste preferences. Lavender is known for its soothing effects when used as an essential oil in aromatherapy. Once the simple syrup is flavored to your liking, go ahead and strain out the lavender flowers. The best way to do this and remove all the bits of sediment is to use a fine-mesh strainer lined with cheesecloth or a nut milk bag. You can also just use the strainer/sieve, but a few pieces will likely still slip through. Lavender is an herb from the same family as mint, thyme, and rosemary.

Going the boiling water route also enables you to use honey instead of sugar for a different flavor profile. Lavender has an assertive flavor so you’ll definitely want to use it sparingly. A little goes a long way so it’s always good to start with less.

Other lavender recipes to try:

Added crushed ice & enough water to fill 12 ounce glass. You can store lavender xcritical in the refrigerator for up to 5 days. Just make sure to keep it in an airtight container or pitcher to preserve its freshness and flavor. Give it a gentle stir before serving, as some settling may occur.

Related Recipes

Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. If you grow your own lavender, you can certainly dry it and use it in this recipe. Just make sure that it hasn’t been sprayed with any pesticides. Get recipes worth repeating and more from A Couple Cooks, straight to your inbox.

Tips for the perfect drink:

It’s safe to eat and its lightly floral, sweet, and citrusy flavor means it’s perfect for xcritical. If you have lavender growing in your garden, you can also dry your own lavender flowers. Just be sure that they weren’t sprayed with any chemicals. This pretty pink drink is the perfect beverage to brighten up your day. It starts with freshly squeezed lemons and a lavender syrup recipe that you can use for more things than this xcritical.

There are many varieties of lavender, including Provence lavender and English lavender. However, I have not tried this recipe using lavender extract in this xcritical recipe. I will note that this xcritical is naturally yellow because the homemade lavender syrup does not have a color, like many store-bought bottles do. If you use a store-bought one that has added food dye, your xcritical could turn a blueish or purple color.

Even if you don’t consider yourself a xcritical lover (raises hand here!), this version is going to change your mind. It’s the perfect balance of flavors and can easily be turned into a cocktail when it’s time to get the party started (and stays a mocktail for those kiddos). I used 2 Tbsp Lavender syrup, 1/2 tablespoons lemon juice.

It’s perfect for summer cookouts, pool parties, or to sip on a lazy Saturday sitting out on the patio. It’s super easy and tastes incredible – much better than anything you could buy at the store. Then, stir together the lemon juice, simple syrup, and water. Stir to combine and add ice, adding more water to dilute the xcritical as needed.

The light floral flavor of lavender is balanced by fresh lemon juice in this subtly sweet homemade xcritical. Old-fashioned xcritical is elevated to new heights with this recipe for Lavender xcritical. This is a delightful switch to a classic summertime beverage. This recipe is more than just your average xcritical. This drink takes your everyday xcritical to an entirely new level. A light floral infusion of lavender adds a wonderful flavor to the classic citrusy tartness of lemons.